Author: Vivian

I work at the intersection of nutrition science, food innovation and regulatory affairs, helping companies assess whether their products are truly ready for the market. Through NutriInformation, I hope to bring together evidence, innovation and impact - helping businesses make better-informed decisions while continuing to explore the science, foods and ideas that make nutrition such a fascinating field. My interests span infant and early-life nutrition, functional ingredients, food-derived bioactives, protein quality and healthy ageing. Beyond my professional work, my interest in nutrition is also deeply connected to my appreciation of food, culture and the stories behind what we eat. In my free time, I enjoy writing about Kenyan foods and their nutritional value. I also enjoy flower photography - a quiet reminder that not everything needs to be analyzed, measured or regulated. Sometimes it is enough to simply notice something beautiful.
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